I was bored so I just put this recipe here. Well just try it out and tell me how you like it.
9oz plain flour (300g)
3oz caster sugar (100g)
6oz butter (200g)
1. Mix flour and sugar in a bowl, rub in butter.
2. Knead well to form a smooth paste.
3. Divide into two equal parts, shape and flatten into 2 x 18cm rounds, approximately 1cm thick.
4. Mark top into portions, decorate edges and prick with a fork. Place on a greased baking tray.
5. Bake for 30mins at 160 degrees C, or 325 degrees F, or until pale and golden.
